Unflavoured textured high protein dried soya mince that has so many uses and is great value for money. Ideal for bolognese, casseroles, pies and stews. For best results, pre-soak in hot water or vegetable stock to allow the mince to expand and soften, then add to your favourite recipe. Alternatively add water/stock, 1 tablespoon of vegetable oil and simmer for 10 - 15 minutes.

• Vegan
• High in protein
• Free From: Dairy, Lactose, Egg

Ingredients: Defatted soya flour.

Allergy advice: See ingredients in bold.

Packed in biodegradeable/compostable packaging including the sellotape, film and label. Bags are made from cellulose (made from wood pulp).

Nutritional information per 100g: Energy 1349kj/319kcal, Fat 11.9 Of which saturates 3.5g, Carbohydrate 19.9g Of which sugars 11.9g, Fibre 3.5g, Protein 54.2g, Salt 0.10g.